The Club House
The Lounge Bar and Dining Room overlook the 18th hole.

The well stocked bar, opens daily from 11am and offers a good choice of beers (including real ale), wines and spirits as well as popular non-alcoholic drinks.

We also have regular guest Ales.



WINE LIST:  We also have a good wine list which offers a very reasonably priced selection for you to choose from.
Click on the picture above to view the wine list (updated Nov 2016).   
Members receive a members discount off the list price (conditions apply).

Complimentary wi-fi is available to members and visitors throughout the club house, please obtain the password from the Pro Shop or Bar.
The Dining Room
Catering Manager John Golder holds a 5* rated Food Hygiene Certificate with EDDC.   
 
Our dining room can be set to accommodate a host of events.





The kitchen opens daily at 10.30am
Bar meals
Restaurant menu
Daily specials
Weekly Sunday lunches.
There is always a Specials of the Day board. This menu is usually available 7 days a week, come rain or shine.

Click on the picture above to view a sample of the regular day to day menu.

Special request menus are available to suit, simple phone Catering Manager John Golder 01404 47885.

Outside Functions

We have the capacity to offer some limited outside functions.

These can range from a small private party evening dinner with a four or five course dinner right through to large family gathering with an excellent buffet. We can cater for Birthdays, Wakes, Anniversary's and the like.

In the winter months we are also able to take bookings for Christmas or Staff parties, where we are able to offer a dance floor facility for your entertainment.

Our Catering Manager John Golder is able to offer a variety of menu choices to suit your budget .

Our Bar Manager Andras Roth will be able to assist with special celebratory wines for toasting etc.

Our staff are more than happy to go out of their way to make your function one to remember - please telephone either Club Manager Adrian Cave 01404 44422 or Catering Manager John Golder 01404 47885 to discuss your requirements.

Catering Manager John Golder holds a 5* rated Food Hygiene Certificate with EDDC.

What the Midweek Herald had to say about us.

Click HERE to view the pages from the local paper 09.12.15
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Course Status
Currently closed
17.01.2018 10:15
Due heavy overnight rain and very wet conditions. The course will remain closed. Thank you
News
  • PANCAKE DAY - Tuesday 13th February
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    13.02.2018
  • TAPAS NIGHT - 3rd February
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    03.02.2018
  • SUNDAY CARVERY - 28th January
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    28.01.2018
  • BURNS NIGHT - Saturday 27th January 2018
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    27.01.2018
  • VALENTINES & ANNIVERYSARY DINNER - 17th February
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    17.01.2018
  • CLUBV1 MEMBERS APP
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  • YEAR END ACCOUNTS 2017
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  • ANY COMBINATION OPENS 2018
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  • LADIES OPENS 2018
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  • SENIORS OPENS 2018
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  • DRESS CODE
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  • COUNTY CARDS - Through this link
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